saentis-bergkaese

Säntis Bergkäse

An Swiss mountain cheese with a unique character, this cheese combines the tangy nature of Appenzeller countryside with the might and power of the Säntismassiv.

Gais Alpine Dairy  9056 Gais

Type: medium-hard cheese · Ingredients: Appenzell mountain milk
Shape: round, 30 cm in diameter · Weight: about 6.2-6.5 kg
Rind: smear-ripened, natural, dry ·  Holes: spare, pea-sized
Ripening: 3 – 4 months ·  Shelf life: 2 months
Suitable for: cold cuts, cheese platters, aperitigs, Fondue
ID: CH 5770 / Suisse Garantie / Berg-Alp (BAIV) / Culinarium

Fat content: min. 45%
Firmness: min. 54%


100g contain:

  • Caloric Value: 1570 kJ (375 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 0.5 g
  • Sugar: 0 g
  • Proteins: 28 g
  • Salt: 1.5 g