schafbergli

Schafbergli

The sheep’s milk comes from the Toggenburg and is processed in Unterwasser. This cheese is mild and creamy with a tangy aroma and a soft, creamy texture.

Käserei Stofel AG  9657 Unterwasser

Type: medium-hard cheese · Ingredients: sheep’s milk, thermised
Shape: round, 13 cm in diameter · Weight: 0.6 kg
Rind: orange-brown ·  Holes: many, small
Ripening: 4 – 8 weeks  ·  Shelf life: 4 weeks
Suitable for: cold cuts
ID: CH 5771

Fat content: 50 %
Firmness: 60 %


100g contain:

  • Caloric Value: 1531 kJ (366 kcal)
  • Fat: 30 g
  • Saturated Fatty Acids: 18 g
  • Carbohydrates: 1 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1 g