sChueli

s’Chueli

This delicacy gets its milky flavour from the fresh milk and its mild treatment. The ripening in the fermenting cabinet lasts about 10 days. During this time, the cheese is flipped daily by hand and subsequently wrapped. For cheese platters, gift baskets or breakfast, this treat is universally usable.

Käserei Hungerbühler 9604 Oberrindal

Type: soft cheese  · Ingredients: cow’s milk
Shape: rectangular, 10x4x2cm  · Weight: 110g
Rind: white mold layer ·  Holes: none
Ripening: 2 – 4 weeks ·  Shelf life: 30 days
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: 55-58 %
Firmness: 65-68 %


100g contain:

  • Caloric Value: 1204 kJ (290 kcal)
  • Fat: 24 g
  • Saturated Fatty Acids: 13 g
  • Carbohydrates: 0 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 0.5 g