Bio-schweizer-kaese

Schweizer Bio-Käse vom Berghof

The Swiss Organic Cheese from Berghof is naturally created in the Käserei Berghof using organic milk and juicy summer-green from nearby, according to BIO-SUISSE-instructions. It distinguishes itself through its wonderful, slightly spicy taste.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  ·  Ingredients: fresh, organic milk
Shape: round, 30 cm in diameter  ·  Weight: 6 kg
Rind: smear-ripened (no dyestuffs, organic)
Holes: roughly corn-sized
Flavour: slightly spicy

Ripening: 3 – 5 months  ·  Shelf life: 4 weeks
Suitable for: cold cuts, cheese platters, Fondue, Raclette, cheese dishes
ID: CH 5052 / Bio-Label CH-Bio-038/ 10575 Bio Suisse / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1734 kJ (418 kcal)
  • Fat: 34 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 27.5 g
  • Salt: 1.8 g