Seiler Raclette, smoked
Our smoked raclette is carefully smoked in kitchen smoke in the small village butcher’s shop Bieri in Schangnau. The combination of high-quality raclette cheese and smoky butcher’s cooking guarantees authentic raclette enjoyment.
Seiler Käserei AG 6060 Sarnen
Type: Semi-hard cheese – Raw material: Cow’s milk, pasteurised.
Shape: square – Weight: 6.7 – 7.1 kg
Rind: lubricated
Perforation: lively, partly irregular perforation
Taste: pure, spicy aroma, smoked
Maturity: 4-5 months = ideal age – Shelf life: 6 months if stored properly
Use: for raclette, for gratinating
Label: CH 5989 / Suisse Garantie
Fat content: full fat, 48-51 % F.i.T.
Firmness, wff: semi-hard, 59-61 %.
100g contain:
- Caloric Value: 1570 kJ (375 kcal)
- Fat: 30.3 g
- Saturated Fatty Acids: 18.2 g
- Carbohydrates: 0.7 g
- Sugar: 0 g
- Proteins: 25.9 g
- Salt: 2.3 g
