Bio-ziegenkaese

Ziegenkäse vom Berghof

The Berghof goat cheese is created in the Käserei Berghof using goat milk from nearby. It is still created traditionally.

Restaurant-Käserei Berghof  9608 Ganterschwil

Type: medium-hard cheese  · Ingredients: fresh goat milk
Shape: round, 18 cm in diameter · Weight: about 1 kg
Rind: smear-ripened  ·  Holes: up to rougly corn-sized
Flavour: spicy
Ripening: 1 – 5 months  · Shelf life: 4 weeks
Suitable for: cold cuts, Fondue, Raclette, cheese dishes
ID: CH 5052 / Culinarium Gütesiegel Toggenburg / Suisse Garantie

Fat content: min. 45%
Firmness: 57-63 %


100g contain:

  • Caloric Value: 1523 kJ (364 kcal)
  • Fat: 22 g
  • Saturated Fatty Acids: 20.5 g
  • Carbohydrates: 0.4 g
  • Sugar: 0 g
  • Proteins: 21 g
  • Salt: 1.3 g