ziegenperle

Ziegenperle

For this cheese’s production we use only 100% regionally produced, non-silage goat’s milk. The milk is processed with a lot of craftsmanship to become this goat’s speciality. During its ripening, it’s flipped regularly and slathered in wine yeast. That’s what gives this cheese its unique yeast smack, rounded by the pleasantly mild goat aroma.

Käserei Hungerbühler 9604 Oberrindal

Type: medium-hard cheese  · Ingredients: fresh goat’s milk
Shape: round, about 25 cm in diameter  · Weight: 3.7 – 4.2kg
Rind: dark brown to black  ·  Holes: rice grain-like
Ripening: 8-10 weeks ·  Shelf life: 4 weeks
Suitable for: cheese platters, desserts, cold cuts
ID: CH 5124

Fat content: min. 45 %
Firmness: 63 %


100g contain:

  • Caloric Value: 1492 kJ, (357 kcal)
  • Fat: 29 g
  • Saturated Fatty Acids: 16.9 g
  • Carbohydrates: 0.3 g
  • Sugar: 0 g
  • Proteins: 24 g
  • Salt: 1.3 g