Hochmoor Chäs Raclette mit Stockbergspeck
Medium-hard cheese | Conventional varieties | Cow milk | Raclette/Fondue
The Hochmoor Raclette with Stockberg bacon was developed in collaboration with the Toggenburg butcher's shop Metzger from Nesslau SG. Delicious Stockberg bacon is added to our Hochmoor Raclette during production and then matured for three months. The result makes gourmet hearts beat faster. The result is a spicy raclette cheese with a bacon flavor. A real treat on your raclette pan.
Hochmoor Käse AG · Visit the dairy →
⤓ Product sheet as PDF
Type
Semi-hard cheese · Raw material: thermized, silage-free cow's milk · Shape: round or square · Weight: 6-7 kg
Rind
reddish to brown rind · Pitting: occasional small holes · Flavour: mild, spicy, full of character
Maturity
> 3 months · Shelf life: 60 days · Use: Fondue, raclette, cheese platter, dessert
Labeling
CH 3386
Fettgehalt: vollfett, min. 45% F.i.T. · Festigkeit, wff: halbhart, 57-63 %
100g enthalten:
| Brennwert | 1734 kJ (418 kcal) |
| Fett | 29 g |
| gesättigte Fettsäuren | 20.5 g |
| Kohlenhydrate | 0.4 g |
| Zucker | 0 g |
| Eiweiss | 27.5 g |
| Salz | 1.8 g |