Mont-Soleil
Medium-hard cheese | Conventional varieties | Cow milk
Mont-Soleil is the name of a distinctive hilltop right above our town of Saint-Imier. It is not only sunny there, but also very windy – with happy cows.
For years, there has been a solar energy plant and a large wind park on Saint-Imier’s local mountain. But the cows who spend a happy life there couldn’t care less. They eat juicy herbs and delicious flowers in summer and tasty hay in winter. The farmers who work here understand their craft and take care of nature.
Fromages Spielhofer SA · Visit the dairy →
⤓ Product sheet as PDF
Type
medium-hard cheese · Ingredients: non-silage cow's milk
Shape
round · Weight: 8 - 9 kg
Rind
smear-ripened, reddish brown · Holes: none to very light
Ripening
4 - 5 months · Shelf life: 90 daysSuitable for: aperitifs
ID
CH-4015
Fat content: 54 % · Firmness: 55 %
100g contain:
| Caloric Value | 1540 kJ (370.6 kcal) |
| Fat | 34.3 g |
| Saturated Fatty Acids | 21.3 g |
| Carbohydrates | 0.2 g |
| Sugar | 0 g |
| Proteins | 25 g |
| Salt | 1.5 g |