BIO 
Rosmarin Bergkäse
Organic products | Medium-hard cheese | Conventional varieties | Cow milk
Made from Appenzeller mountain farm milk and matured for three months, this pasteurized semi-hard cheese develops its distinctive aroma. Refined with fine rosemary, it acquires a gentle Mediterranean note reminiscent of sunny holidays in the south – delicate, spicy, and wonderfully balanced.
A cheese that surprises and delights with its flavor. Its tannic, fresh herbal notes make it a real highlight on any cheese platter or as a sophisticated ingredient in the kitchen.
Berg-Käserei Gais AG · Visit the dairy →
⤓ Product sheet as PDF
Type
Swiss semi-hard cheese / semi-soft cheese, pasteurized · Raw material: Mountain milk from the Appenzell region
Shape
Round, 30 cm diameter · Weight: Approx. 5.8-6.2 kg · Rind: Smeared, brown-red natural rind · Holes: sparse, pea-sized round holes · Maturation: approx. 3 months · Shelf life: 1 month, cold chain · Use: Mediterranean, pleasantly fresh with
tannic rosemary notes
Label
CH 5770 / Culinarium / Swiss mountain product / BioSuisse
Fat content: 55 % · Firmness: 60%
100g contain:
| Caloric Value | 1669 kJ (399 kcal) |
| Fat | 34 g |
| Saturated Fatty Acids | 18 g |
| Carbohydrates | 0.4 g |
| Sugar | 0 g |
| Proteins | 24 g |
| Salt | 1.5 g |